3 years experience in a similar position is required.
Your skills
In order to carry out your various tasks, you have the following skills
Production management
Management and team leadership
Production
Votre qualification
You are a holder of or have a level of:
CAP ‘ cuisine ‘ (vocational training certificate)
Brevet professionnel de ‘ cuisine
Your missions
As part of the restaurant team, your main missions will be to :
Organise and manage the entire culinary production process by supervising a team
Design new dishes and working methods for products.
Work in close collaboration with the head chef
Contribute to customer loyalty and development through his/her performance
Respect and ensure compliance with food hygiene and safety standards, the quality charter and budgetary requirements (staff training).
Your job
Seasonal fixed-term contract
Contract dates: From 01/05/2022 to 01/10/2022
Net monthly salary: 2200 – 2300 euros net per month depending on profile
Working hours: 42H55
Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”
“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”
En cliquant sur s’abonner, vous acceptez que Restoleil mémorise et utilise vos données personnelles dans les conditions décrites dans notre politique de confidentialité.