Second chef (M/F)
We are looking for an experienced and dedicated team of professionals to join the restoleil team! Come and experience the season!☀️
3 years experience in a similar position is required.
In order to carry out your various tasks, you have the following skills
- Production management
- Management and team leadership
You are a holder of or have a level of:
- CAP ‘ cuisine ‘ (vocational training certificate)
- Brevet professionnel de ‘ cuisine
As part of the restaurant team, your main missions will be to :
- Organise and manage the entire culinary production process by supervising a team
- Design new dishes and working methods for products.
- Work in close collaboration with the head chef
- Contribute to customer loyalty and development through his/her performance
- Respect and ensure compliance with food hygiene and safety standards, the quality charter and budgetary requirements (staff training).
Seasonal fixed-term contract
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 2200 – 2300 euros net per month depending on profile
- Working hours: 42H55
- Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”