DNA...
44 restaurants & Hotels
in the tourism sector.
The Restoleil brand federates from its headquarters for its numerous brands: :
- National purchasing, product controls, communication, marketing
- Food safety through the application of H.A.C.C.P. standards
- Partnership agreements with prestigious brands
- Staff training
- Partnerships with FRENCH AND EUROPEAN HOTELS SCHOOLS
- QUALITY and CSR commitments
420
employees
A human adventure and a beautiful story par excellence, the RESTOLEIL group is managed by its CEO Michel PORCEL, himself a restaurant professional above all!
The RESTOLEIL group manages restaurants in seaside resorts or in the mountains (bars, luxury brasseries, pizzerias, hotel restaurants, campsites ****) and is developing in the Lifestyle Hotel sector.
The group also manages catering services for very large volumes (seminars, events, trade shows, etc.)
RESTOLEIL also creates its own concepts, restaurant decorations, etc.
CSR
our commitments
We make commitments that we are gradually implementing progressively in our restaurants
Governance, Social, Environmental, SocietalÂ
Ecogestures,
Short circuit,
Fair trade,
Animal welfare (European Chicken Commitment),
Waste reduction and food waste
