Second chef (M/F)
We are looking for an experienced and dedicated team of professionals to join the restoleil team! Come and experience the season!☀️
where…
Alberto – Tignes (73)
La Bergerie – Ste Foy Tarentaise (73)
Voga Goga – Les Arcs (73)
La Paillote – Lacanau (33)
L’Escale – Larnas (07)
La Pergola – Marigny (39)
Your experience
3 years experience in a similar position is required.
Vos compétences
In order to carry out your various tasks, you have the following skills
- Production management
- Management and team leadership
- Production
Your qualification
You are a holder of or have a level of:
- CAP ‘ cuisine ‘ (vocational training certificate)
- Brevet professionnel de ‘ cuisine
Your responsibilities
As part of the restaurant team, your main missions will be to :
- Organise and manage the entire culinary production process by supervising a team
- Design new dishes and working methods for products.
- Work in close collaboration with the head chef
- Contribute to customer loyalty and development through his/her performance
- Respect and ensure compliance with food hygiene and safety standards, the quality charter and budgetary requirements (staff training).
Your position
Seasonal fixed-term contract
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 2200 – 2300 euros net per month depending on profile
- Working hours: 42H55
- Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
