Head Chef (m/w)

You are looking for a job as a chef? Join our team at Restoleil!☀️

where…

La Paillote – Lacanau (33)

Les Naïades – Grimaud (83)

La Pergola – Marigny (39)

 

Your experience

You have a minimum of 5 years experience, including at least 2 years in a similar position.

 

Vos compétences

In order to carry out your various tasks, you have the following skills:

  • Production management
  • Management and team leadership
  • Production

Your qualification

You are a holder or have a level of :

  • CAP “cuisine
  • Professional ” cook ” certificate.

Your responsibilities

As part of the restaurant team, your main missions will be to :

  • Organise and manage the entire culinary production process by supervising a team whose number and composition may vary according to the establishment.
  • Develop new dishes and methods of working with products.
  • Contribute to customer loyalty and development through his/her performance
  • Respect and ensure respect of hygiene and food safety standards, the quality charter and budgetary requirements (staff training).

Your position

Seasonal fixed-term contract

  • Contract dates: From 01/05/2022 to 01/10/2022
  • Net monthly salary: 2500 euros net monthly
  • Working hours: 42H55
  • Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
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Groupe Restoleil  est aussi Partenaire associé
 Base Camp Lodge

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Candidature

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au poste de Head Chef (m/w)
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Restaurants
& hotels
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Groupe Restoleil is also an associate partner of
Base Camp Lodge

Restaurants
& hotels
0 +

Application

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This field is for validation purposes and should be left unchanged.
for Head Chef (m/w)
Accepted file types: pdf, doc, docx, jpg, odt, Max. file size: 128 MB.