Chef de cuisine (m/w)

You are looking for a job as a chef? Join our team at Restoleil!☀️

Your experience

You have a minimum of 5 years experience, including at least 2 years in a similar position.

 

Your skills

In order to carry out your various tasks, you have the following skills:

  • Production management
  • Management and team leadership
  • Production

Votre qualification

You are a holder or have a level of :

  • CAP “cuisine
  • Professional ” cook ” certificate.

Your missions

As part of the restaurant team, your main missions will be to :

  • Organise and manage the entire culinary production process by supervising a team whose number and composition may vary according to the establishment.
  • Develop new dishes and methods of working with products.
  • Contribute to customer loyalty and development through his/her performance
  • Respect and ensure respect of hygiene and food safety standards, the quality charter and budgetary requirements (staff training).

Your job

Seasonal fixed-term contract

  • Contract dates: From 01/05/2022 to 01/10/2022
  • Net monthly salary: 2500 euros net monthly
  • Working hours: 42H55
  • Food and lodging

The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”

“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”

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Candidature

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