You have a minimum of 5 years experience, including at least 2 years in a similar position.
Your skills
In order to carry out your various tasks, you have the following skills:
Production management
Management and team leadership
Production
Votre qualification
You are a holder or have a level of :
CAP “cuisine
Professional ” cook ” certificate.
Your missions
As part of the restaurant team, your main missions will be to :
Organise and manage the entire culinary production process by supervising a team whose number and composition may vary according to the establishment.
Develop new dishes and methods of working with products.
Contribute to customer loyalty and development through his/her performance
Respect and ensure respect of hygiene and food safety standards, the quality charter and budgetary requirements (staff training).
Your job
Seasonal fixed-term contract
Contract dates: From 01/05/2022 to 01/10/2022
Net monthly salary: 2500 euros net monthly
Working hours: 42H55
Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”
“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”
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