The group: its DNA
33 restaurants and hotels
Located on the shores of Lake Annecy in Saint Jorioz, the head office brings together support functions and works for all of the Restoleil Group’s brands.
370 employees :
a wonderful human adventure and success story par excellence, the Restoleil Group is managed by Quentin Porcel, Managing Director, and by Chairman Michel Porcel, himself first and foremost a catering professional!
The Restoleil Group operates and develops catering establishments located in seaside and mountain resorts: bars, high-end brasseries, pizzerias, restaurants in 4- and 5-star hotels and campsites.
The group also offers services dedicated to seminars and events.
Finally, the Restoleil Group designs and implements its own concepts and restaurant décor.
