Alberto is an alpine refuge.

Enjoy comforting, convivial cuisine prepared using high-quality local produce.

We offer you a journey through the French, Swiss and Italian Alps with a selection of traditional dishes: antipasti platter, minestrone soup, Beaufort tart, fresh pasta made on site, pizzas (to eat in or take away), raclette, or the famous “Swiss half-and-half fondue”…

Inside, enjoy a warm and authentic décor. On the south-facing terrace, at the edge of the Tignes Val Claret snow front. We welcome you from morning to night with continuous service for every moment of the day.

The restaurant is accessible on foot, skis or sledge!