Alberto is an alpine refuge.

Enjoy comforting, convivial cuisine prepared with local, quality products.

We take you on a journey through the French, Swiss and Italian Alps, with a selection of traditional dishes: antipasti platter, minestrone soup, Beaufort pie, fresh pasta made on site, pizzas (on site and to take away), raclette, or the famous “Swiss half-and-half fondue”…..

Inside, in a warm, authentic setting. On the south-facing terrace, on the edge of the Tignes Val Claret snow front.

We welcome you from morning to night, with continuous service for every moment of the day.

The restaurant is accessible on foot, skis or sled !