Snacker (M/F)
We are looking for an experienced and dynamic person to join our team at restoleil! Come and experience the season!☀️
where…
L’Escale – Larnas (07)
Le Carpe Diem – Vaison-la-Romaine (84)
PachaCaïd – La Môle (83)
Les Naïades – Grimaud (83)
La Pergola – Marigny (39)
Your experience
2 years experience in a similar position is required.
Vos compétences
In order to carry out your various tasks, you have the following skills:
- Interpersonal skills
- Rigour
- Organisation
- Culinary production
Your qualification
You have a diploma or a level:
- CAP « cuisine »
- BAC professionnel en hôtellerie-restauration
Your responsibilities
As part of the restaurant team, you will mainly be responsible for :
- Preparing the dishes, focusing on caring for the service from a gustatory and economic point of view.
- Contributing to the evolution of the dishes in the “snack” section.
- Applying the rules of hygiene and food safety.
- Carrying out the set-up and recipes based on the technical sheets.
Your position
Seasonal fixed-term contract
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 1900-2000 euros net monthly depending on profile
- Working hours: 42H55
- Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
