Pizzaïolo (M/F)
We are looking for an experienced pizza chef (m/w) to join our team at Restoleil! Come and live the experience in season!☀️
where…
Le Sagittaire – Vinsobres (26)
PachaCaïd – La Môle (83)
La Paillote – Lacanau (33)
L’Escale – Larnas (07)
La Pergola – Marigny (39)
Your experience
You have a minimum of 3 years experience, including at least 1 year in a similar position.
Vos compétences
In order to carry out your various tasks, you have the following skills:
- Interpersonal skills
- Reception/communication skills
- Rigour
- Manufacturing
- Sales
Your qualification
You have a degree or equivalent in :
- CAP « cuisine »
- CQP « cuisine »
Your responsibilities
As part of the restaurant team, you will mainly be responsible for:
- Ensuring all chain of operations for making pizzas (100/120 per service) from supply to distribution.
- Producing and cooking pizzas in an electric oven.
Designing new products. - Preparing the various cooked sweet and savoury toppings
- Applying hygiene and safety rules
- Assisting in the preparation of dishes according to the culinary production plan
- Respecting the rules of hygiene and food safety and the Restoleil quality charter
Your position
Seasonal fixed-term contract
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 2000-2200 euros net per month depending on profile
- Working hours: 42H55
- Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
