Manager (H/F)
We are looking for a manager (m/w) to join our team at Restoleil! Come and live the experience in season!☀️
where…
La Pergola – Marigny (39)
Le Sagittaire – Vinsobres (26)
Your experience
You have a minimum of 3 years experience, including at least 1 year in a similar position.
Vos compétences
In order to carry out your various tasks, you have the following skills:
- Interpersonal skills
- Reception / communication
- Organisation
- Advice
- Service / sales
Your qualification
You have a :
- Professional BAC in the hotel and catering industry
- BTS in hotel and catering
Your responsibilities
As part of the restaurant team, you will mainly be responsible for :
- Controlling the cost of materials, following up on administrative tasks.
- Respecting and ensuring compliance with hygiene and food safety standards, the establishment’s quality charter and budgetary requirements (staff training).
- Controlling and coordinating the activities of the team and the quality of service.
Your position
Seasonal fixed-term contract
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 2300-2500 euros net per month according to profile
- Working hours: 42H55
- Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
