You have a minimum of 3 years experience, including at least 1 year in a similar position.
Your skills
In order to carry out your various tasks, you have the following skills:
Interpersonal skills
Reception / communication
Organisation
Advice
Service / sales
Votre qualification
You have a :
Professional BAC in the hotel and catering industry
BTS in hotel and catering
Your missions
As part of the restaurant team, you will mainly be responsible for :
Controlling the cost of materials, following up on administrative tasks.
Respecting and ensuring compliance with hygiene and food safety standards, the establishment’s quality charter and budgetary requirements (staff training).
Controlling and coordinating activities of the team and the service.
Your job
Seasonal fixed-term contract
Contract dates: From 01/05/2022 to 01/10/2022
Net monthly salary: 2300 – 2500 euros net per month depending on profile
Working hours: 42H55
Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”
“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”
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