2 years experience in a similar position is required.
Your skills
In order to carry out your various tasks, you have the following skills:
Interpersonal skills
Reception / communication
Organisation
Service / sales
Votre qualification
Your missions
As part of the restaurant team, your main missions will be to :
Take care of customers from the moment they order to the moment they pay
Present the menu to customers, knowing all the dishes.
Take responsibility for a row
Set up the room (cleaning, setting up etc…).
Respect hygiene and food safety standards.
Ensure the supply, setting up and service at the bar
Promote the establishment’s products
Contribute to customer loyalty and development.
Your job
Seasonal fixed-term contract
Contract dates: From 01/05/2022 to 01/10/2022
Net monthly salary: 1800-2000 euros net monthly depending on profile
Working hours: 42H55
Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”
“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”
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