We are looking for an experienced commis chef  to join our team at restoleil! Come and experience the season!☀️


0 : jobs available

Your experience

Your skills

Votre qualification

You have a diploma or a level:

  • CAP cuisine
  • Bac Pro cuisine

Your missions

As part of the restaurant team, you will mainly be responsible for :

  • Helping with the preparation of food, setting up food
  • Applying the rules of hygiene and food safety.
  • Ensuring the cleanliness of the dishes, kitchenware and machines.
  • Taking part in the maintenance of the restaurant.

Your job

Seasonal fixed-term contract

  • Contract dates: From 01/05/2022 to 01/10/2022
  • Net monthly salary: 1700 – 1800 euros net per month depending on profile
  • Working hours: 42H55
  • Food and lodging

The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”

“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”

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