You have a minimum of 2 years experience in a similar position.
Your skills
In order to carry out your various tasks, you have the following skills:
Interpersonal skills
Creativity and rigour
Speed and efficiency
Teamwork
Production
Votre qualification
You have a :
CAP “cuisine
Professional certificate in “cooking” (Brevet professionnel de ” cuisinier “)
Professional baccalaureate in the hotel and catering industry
Your missions
As part of the restaurant team, your main missions will be to:
Prepare dishes according to the culinary production plan
Respect the rules of hygiene, food safety and the Restoleil quality charter
Cook a particular type of dish (dessert, fish, meat, etc.)
Contribute to the development of tasty dishes
Your job
Seasonal fixed-term contract
Contract dates: from 01/05/2022 to 01/10/2022
Net monthly salary: 2000 euros net per month
Working hours: 42H55
Food and lodging
The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”
“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”
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