Chef de partie (M/W)

If you are looking for a job as a chef de partie (m/f), join our team at Restoleil!  Come and live the experience in season!☀️

Your experience

You have a minimum of 2 years experience in a similar position.

Your skills

In order to carry out your various tasks, you have the following skills:

  • Interpersonal skills
  • Creativity and rigour
  • Speed and efficiency
  • Teamwork
  • Production

Votre qualification

You have a :

  • CAP “cuisine
  • Professional certificate in “cooking” (Brevet professionnel de ” cuisinier “)
  • Professional baccalaureate in the hotel and catering industry

Your missions

As part of the restaurant team, your main missions will be to:

  • Prepare dishes according to the culinary production plan
  • Respect the rules of hygiene, food safety and the Restoleil quality charter
  • Cook a particular type of dish (dessert, fish, meat, etc.)
  • Contribute to the development of tasty dishes

Your job

Seasonal fixed-term contract

  • Contract dates: from 01/05/2022 to 01/10/2022
  • Net monthly salary: 2000 euros net per month
  • Working hours: 42H55
  • Food and lodging

The Group is making efforts on current social issues, providing housing for seasonal staff, etc., and providing all its employees with appropriate training.”

“Whether seasonal or permanent staff, the opportunities linked to the growth of the Group ensure that all employees have year-round activity and career development within the group.”

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