Chef de partie (M/W)
If you are looking for a job as a chef de partie (m/f), join our team at Restoleil! Come and live the experience in season!☀️
where…
La Paillote – Lacanau (33)
L’Escale – Larnas (07)
La Cascade – Larnas (07)
Le Rouret – Grospierres (07)
Le Carpe Diem – Vaison-la-Romaine (84)
Le Sagittaire – Vinsobres (26)
PachaCaïd – La Môle (83)
Les Naïades – Grimaud (83)
La Pergola – Marigny (39)
Your experience
You have a minimum of 2 years experience in a similar position.
Vos compétences
In order to carry out your various tasks, you have the following skills:
- Interpersonal skills
- Creativity and rigour
- Speed and efficiency
- Teamwork
- Production
Your qualification
You have a :
- CAP “cuisine
- Professional certificate in “cooking” (Brevet professionnel de ” cuisinier “)
- Professional baccalaureate in the hotel and catering industry
Your responsibilities
As part of the restaurant team, your main missions will be to:
- Prepare dishes according to the culinary production plan
- Respect the rules of hygiene, food safety and the Restoleil quality charter
- Cook a particular type of dish (dessert, fish, meat, etc.)
- Contribute to the development of tasty dishes
Your position
Seasonal fixed-term contract
- Contract dates: from 01/05/2022 to 01/10/2022
- Net monthly salary: 2000 euros net per month
- Working hours: 42H55
- Food and lodging
The Group is working on social issues, providing accommodation for seasonal staff, etc., and provides all its employees with appropriate training.”
Whether seasonal or permanent staff, the opportunities linked to the Group’s growth ensure that all employees have year-round work and career development opportunities within the Group.”
